5 min
35 min
Easy
6
Tortillas (uncooked)
[1-2 tsp] Chopped garlic
[2 tbsp] Olive oil
[1 lb] Ground beef
Salt & Pepper to taste
Cilantro
Taco seasoning
Seasoned salt
[1 can] Black beans
[1 cup] Rice (uncooked)
[1 ¾ cup] Chicken Broth
[1-2 tsp] Parsley, Oregano, Basil
Cheese
Sour Cream
Avocado
Mix rice, broth, and herbs in a rice cooker and cook for 20 minutes.
Saute 1-2 teaspoons chopped garlic in 2 tablespoons olive oil until lightly golden.
Add 1 lb ground beef, salt & pepper; brown.
Sprinkle in some chopped cilantro (fresh or dried), a bit of taco seasoning, seasoning salt and 2-3 tablespoons of lime juice.
Stir in a can of black beans (I drain them a little, but keep some of the liquid) and heat through.
Serve with warmed tortillas, seasoned rice, cheese, sour cream, avocados.